This inspiring and in-depth episode with Inès explores the themes and research included in her article by the same name available on the Nous website. This includes who is responsible for cooking the majority of meals in comparison to those who are paid the most for it, the expectation for women to nourish others before themselves, and the intersectional questions raised in the field of cooking and food.
Read Inès' article here, and you are bound to learn something:
Meals & Misogyny - by Inès N’Cib
Talking with friends recently I’ve noticed quite a few of us had stories about their family hiding snacks in inconspicuous places so that their brothers wouldn’t devour it all by themselves ; or even about being forbidden certain foods their brothers were allowed to eat. Those instances reminded m…
Camille Saunders
